The need for a high level of professionalism in the coffee business has taken increasingly more evidence with the constant growth of the competition. The baristas are no longer required a simple and acceptable espresso or cappuccino: they are required to elaborate excellent drinks based on espresso and cappuccino, preferably if decorated according to the dictates of contemporary latte art.
Espresso Basics provides you the basic training so that you can excel in espresso preparation, and accompany you on a route that starts from the coffee plants and reaches as far as the extraction of the perfect espresso coffee.
Extensive additional information about the history of coffee, botany and consumption, as well as the
Espresso Master is an advanced course that introduces students to the preparation of drinks based on espresso and especially with the use of frothed milk.
Analytical studies of the structure of the milk and of the frothing and mixing techniques can make learning the necessary skills to prepare
Latte Art/crash course is an incredible opportunity to learn Latte Art directly from the greatest champions in the field, both Italian and not.
Each Caffè River Training Centre organizes courses with internationally recognized champions, in unique events called Latte Art/crash course.
The Caffè River Training Centre in Arezzo was qualified as Punto di Formazione Permanente (Points of Ongoing Formation) released from Istituto Internazionale Assaggiatori Caffè (Iiac - International Institute of Coffee Tasters).
The Institute is a non-profit association that lives only on membership fees paid by its members.